Mixed pickle

Product title: Mixed Pickle (Achar) — Homemade Jar

Try our signature mixed pickle (achar) — a bold, tangy, and spicy Indian condiment made in small batches at A & S Fusion (8028 Granville St, Vancouver). We combine mango, lime and seasonal vegetables with mustard seeds, fenugreek, chilli and oil, then age them to perfection for deep, layered flavor.

What it is
Mixed pickle (achar) is a classic Indian condiment of sun-blanched or lightly cured fruits/vegetables preserved in oil and spices. Ours balances heat, tang and umami so it brightens rice bowls, wraps, sandwiches and traditional dishes.

Ingredients & dietary notes

• Main ingredients: raw mango, lime, carrot, cauliflower (depending on seasonal pickles), mustard oil, salt, chilli, fenugreek, turmeric, coriander seeds.

• Dietary: typically gluten-free; contains mustard and may contain traces of nuts (if variants use them). Include allergy note on page.

• Preservative-free, small-batch, aged for authentic depth.

Variants (recommended WooCommerce variable product options)

• Size: Small jar (180 ml) — perfect for single household / tasting

• Size: Large jar (500 ml) — party / family pack

• Heat level: Mild, Medium, Hot

• Style: Mango & Lime mix, Mixed Vegetable achar

How to enjoy (CRO/upsell cues)

• Stir a spoon into plain yogurt to create a savory raita.

• Add to rice or dhal for instant flavor lift.

• Serve alongside parathas, dosas or with papad for a starter.
  (Under this add a small upsell microcopy: “Add a chutney for $1 — pairs perfectly.”)

Why ours (local trust signals)
Handmade daily at A & S Fusion, 8028 Granville St, Vancouver (Marpole area). We source seasonal produce locally where possible and use time-tested family spice blends.

Storage & shelf life
Store unopened jars in a cool, dry place. After opening, keep refrigerated and use within 6–8 weeks for best flavor (or follow your in-house tested guidance). Once opened, a visible oil layer helps preserve the achar; always use dry, clean spoons.

Pickup & delivery
Available for in-restaurant pickup (same day) and local delivery within Vancouver .

FAQ

1. What is mixed pickle (achar)?
   Mixed pickle (achar) is a preserved Indian condiment of fruits/vegetables cured in oil and spices — tangy, spicy and aromatic.

2. Is your mixed pickle gluten-free?
   Our jars are typically gluten-free (made from fruits/vegetables and spices). If you have strict gluten needs, check the ingredient list or ask staff.

3. How spicy is the mixed pickle?
   Choose from Mild, Medium or Hot variants. We note spice level on the jar and the product options.

4. How long does an opened jar last?
   Refrigerate after opening; use within 6–8 weeks for best quality. Always use a clean, dry spoon.

5. Can I order mixed pickle for a party or catering?
   Yes — select the large jar or contact A & S Fusion for bulk orders and party platters.

6. Do you use preservatives?
   No artificial preservatives — our preservative effect comes from salt, oil and spices plus proper handling.

7. Can I use mixed pickle with Western dishes?
   Absolutely — try it with sandwiches, roasted vegetables, or as a marinade to add complexity.

8. Is there a vegan option?
   Yes — our standard mixed pickle is vegan (contains no animal products). Confirm specific herbs/oils if needed.

9. Where is A & S Fusion located?
   8028 Granville St, Vancouver, BC V6P 4Z4 — pickup available during restaurant hours.

10. Do you ship outside Vancouver?
    Currently we offer local delivery; for shipping outside Vancouver please contact the restaurant to discuss packaging and courier options.