Papad

Papad (Papadum) — Crispy Indian Wafer

Enjoy papad — the classic, crunchy Indian wafer (also called papadum) made from lentil or chickpea flours. Light, gluten-free, and flavourful, our papad is served roasted or fried and pairs perfectly with chutneys, raita or as a creative snack base — available at A & S Fusion, 8028 Granville St, Vancouver (Marpole).

What it is & why you’ll love it
Papad is a thin, crisp wafer traditionally made from urad dal (black gram), chickpea or rice flour, seasoned with black pepper, cumin, or chili and dried. It’s either cooked over an open flame or fried for instant crunch — a guilt-free, protein-rich accompaniment that adds texture to any meal. Perfect as a bar snack, starter for two, or party platter item.

Ingredients & variants

• Classic Urad Papad: urad dal flour, salt, black pepper.

• Masala Papad: with cumin, chilli flakes & masala seasoning.

• Rice Papad: lighter, delicate flavour (good for gluten sensitive palates).

• Garlic / Pepper Papad: bold, great with dipping sauces.

How we prepare it (A & S Fusion style)
At A & S Fusion we serve papad roasted for a smoky note or fried for extra puff and crunch — served with house chutneys (mint chutney, tamarind, mango) or as a fusion snack (papad nachos, papad pizza). Add it to platters, pair with a drink, or order as an add-on to mains.

Serving suggestions & fusion ideas

• Papad with mango chutney & yogurt raita

• Masala papad topped with chopped onions, tomatoes, coriander (Masala Papad)

• Papad nachos with chaat toppings — perfect for sharing

Local pickup & delivery
Pick up in-restaurant at A & S Fusion — 8028 Granville St, Vancouver, BC V6P 4Z4. We also offer local delivery within nearby Vancouver postcodes (recommend listing specific delivery radius / fees on the product page).

Allergy & dietary notes

• Typically gluten-free when made from lentils/chickpea — confirm if rice or other flours used.

• Contains legumes (urad dal / chickpea) — not suitable for those with legume allergies.
  (Include allergy checkbox or attribute in product page.)

FAQs

Q1: What is papad/papadum?
A: Papad (papadum) is a thin, crisp Indian wafer made from flours such as urad dal (black gram), chickpea or rice, dried and then roasted or fried.

Q2: Is papad gluten-free?
A: Most traditional papads made from lentil or chickpea flour are gluten-free, but check the ingredients if made from rice or mixed flours.

Q3: How should I cook papad at home?
A: Roast over open flame for a smoky finish, microwave briefly, or deep-fry until puffed and crunchy. (Roasting is lower calorie.)

Q4: What are the best chutneys for papad?
A: Mint chutney, tamarind chutney, mango chutney and yogurt raita are classic pairings.

Q5: Can I order papad for a party from A & S Fusion?
A: Yes — papad makes an excellent party snack. Contact A & S Fusion at the restaurant phone or order via the product page for bulk quantities.

Q6: How long do papads keep?
A: Dried papad keeps for many months in an airtight container; once cooked, eat within a day for best crunch.

Q7: Are there flavored papads?
A: Yes — masala, garlic, pepper, jackfruit and regional variations exist.

Q8: Calories & nutrition?
A: Calories vary by preparation — roasted papad is lower calorie than fried. Provide approximate calories if you test them in-house.

Q9: Can papad be used in fusion dishes?
A: Absolutely — Papad pizzas, nachos and cones are popular fusion ideas and great for sharing plates.

Q10: How to store leftover papad?
A: Store unbroken papad in airtight containers away from moisture; cooked papad is best eaten fresh.