PALAK (SPINACH)’S

Palak (Spinach) — Creamy Vegetarian Curry (A & S Fusion)

Savor the wholesome flavors of our Palak (Spinach) curry — a classic vegetarian Indian dish, crafted for Vancouver tastes. Tender spinach is slow-cooked with aromatic spices and enriched with paneer for a creamy, nutritious delight. Ideal for lunch, dinner, or family meals, this dish brings authentic Indian comfort to Granville St.

Why our Palak (Spinach) is special

• Fresh ingredients: Locally sourced spinach, hand-cut paneer, and fragrant spices.

• Creamy, rich texture: Slow-cooked with cream or cashew blend for silky consistency.

• Vegetarian & wholesome: Protein-rich paneer with nutrient-packed spinach.

• Customizable spice levels: Mild, Medium, or Spicy to suit Vancouver palates.

Ingredients (high-level)
Spinach (palak), paneer, onion, garlic, ginger, green chili, cream/cashew sauce, garam masala, ghee/butter, cilantro garnish. Allergens: dairy, tree nuts (cashews).

Serving & portion options
Served with steamed basmati rice or fresh naan. Single plates, combo meals, or family-size portions available. Pair with raita or mango lassi for a full meal.

Local pickup & delivery
Available at A & S Fusion — 8028 Granville St, Vancouver, BC V6P 4Z4. Fast pickup and delivery to nearby neighborhoods: South Granville, Kerrisdale, Kitsilano, West End. Specify spice and portion on the product page.

FAQs

Q1: Is Palak (Spinach) vegetarian?
Yes — our Palak curry is fully vegetarian and includes protein-rich paneer. Vegan or dairy-free options are available on request.

Q2: Can Palak be made vegan or nut-free?
Yes — we can substitute cream with coconut cream and remove cashew additions upon request. Notify us about allergies at checkout.

Q3: How spicy is the Palak curry?
Default is Medium, suitable for most Vancouver tastes. Choose Mild, Medium, or Spicy.

Q4: Is the dish gluten-free?
Yes — the curry itself is gluten-free. Avoid naan if you require a fully gluten-free meal; choose rice instead.

Q5: Can I order Palak curry for family or catering?
Yes — select Family Size or Catering on the product page, or contact the restaurant directly for larger orders.

Q6: How should leftovers be stored & reheated?
Refrigerate immediately and reheat on low heat with a splash of water or cream to maintain smooth texture. Avoid high heat.

Q7: Which sides pair best with Palak?
Steamed basmati rice, garlic naan, or a light cucumber raita. Mango lassi or spiced fries make excellent additions.